Jalapeno Popper Dip and Pizza RollsJalapeno Popper Dip and Pizza Rolls
Jalapeno Popper Dip and Pizza Rolls
Jalapeno Popper Dip and Pizza Rolls
This dip adds a fun familiar flavor that enhances Totino’s® pizza snacks!
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Recipe - The Fresh Grocer - Corporate
JalapenoPopperDipandPizzaRolls.jpg
Jalapeno Popper Dip and Pizza Rolls
Prep Time10 Minutes
Servings10
0
Calories160
Ingredients
1 package (8 oz) cream cheese, softened
1/4 cup milk
3 tablespoons finely chopped fresh jalapeño chiles
1/2 teaspoon ground cumin
20 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks
Directions

1. In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.

 

2. Bake pizza snacks as directed on package. Serve with dip.

 

TIPS Substitute 2 tablespoons (or more if you like) pickled jalapeño slices for the fresh jalapeño chiles.

 

Nutritional Information

  • 12 g Total Fat
  • 30 mg Cholesterol
  • 260 mg Sodium
  • 9 g Total Carbohydrate
  • 0 g Dietary Fiber
  • 2 g Sugars
  • 4 g Protein

10 minutes
Prep Time
0 minutes
Cook Time
10
Servings
160
Calories

Shop Ingredients

Makes 10 servings
1 package (8 oz) cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$2.50 was $3.50$0.31/oz
1/4 cup milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.49$4.98/gal
3 tablespoons finely chopped fresh jalapeño chiles
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
1/2 teaspoon ground cumin
Badia Ground Cumin, 2 oz
Badia Ground Cumin, 2 oz, 2 Ounce
$2.49$1.25/oz
20 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks
Totino's Pizza Rolls Cheese Pizza Snacks, 15 count, 7.5 oz
Totino's Pizza Rolls Cheese Pizza Snacks, 15 count, 7.5 oz, 7.5 Ounce
On Sale! Limit 4
$1.99 was $3.09$0.27/oz

Nutritional Information

  • 12 g Total Fat
  • 30 mg Cholesterol
  • 260 mg Sodium
  • 9 g Total Carbohydrate
  • 0 g Dietary Fiber
  • 2 g Sugars
  • 4 g Protein

Directions

1. In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.

 

2. Bake pizza snacks as directed on package. Serve with dip.

 

TIPS Substitute 2 tablespoons (or more if you like) pickled jalapeño slices for the fresh jalapeño chiles.